I recently finished reading Mark Hawthorne’s book, Striking at the Roots: A Practical Gide to Animal Activism. In the last chapter, he talks a lot about guilt, and how animal rights activists generally carry around a lot of it: they often feel like they’re not doing enough for animals, they feel guilty if they take time away from activism, they feel guilty if they say the wrong thing or don’t say enough….the list goes on.
I can relate to this, mainly because the suffering of animals is never far from my mind. If it’s a bitterly cold day outside, I think of the animals on slaughterhouse trucks and feel guilty that I don’t mention them when someone complains about the temperature outside. When I’m menstruating, a cycle that is always accompanied by tender breasts and painful uterine cramps for me, I think of the mother cows, their lactating and swollen udders attached to mechanical milk machines multiple times a day, and I feel guilty for giving in to any of my own pain. Perhaps some of it is not so much guilt as it is an awareness: now that I know what animals endure day after day, it changes the context for how I process my own suffering. Continue reading
I am waaaay late to this New Year’s party but Happy 2017 everyone! Thanks to all of you who’ve been reading my old posts while I’ve been procrastinating for the past two months.
Over the holidays, I encountered a few scenarios where someone, after finding out I was vegan, referred to me as an “animal lover.” Though attributing this label to me was not meant to be an insult, I find the term presumptuous, inaccurate, and as I’ve written before, dismissive. Not only that, but it’s become more of a statement than an expression, the kind I might have printed up on a business card like a Private Detective or Chartered Accountant: “Nicola Sark – Animal Lover.” The term paints me with a very broad stroke, enforces a stereotype, and doesn’t get to the heart of why I choose not to eat or wear animals. Continue reading
The title of this blog is in quotes because those are the words that someone yelled at us last week at a vigil in front of Maple Leaf Foods, a chicken slaughterhouse here in Toronto. Actually, his precise words were, What FUCKING difference does it make? but I decided to edit that part out since it doesn’t make for as strong a title. The man who yelled at us was an employee and it was after two truckloads of chickens – about 7,000 birds per truck – had been driven onto the property and were being held in an area prior to slaughter.
This is only the second vigil with Toronto Pig Save that I’ve been to. The first was in 2015 when I joined in one held at Maple Leaf Foods, St. Helen’s Meat Packers and Ryding Regency Meat Packers, all three which are located very close-by to one another (both St. Helen’s and Ryding slaughter cows, calves and lambs, Maple Leaf slaughters birds). Although nothing can ever prepare you completely, I was more mentally ready this past week and had at least some idea of what I was going to see. And smell. Even just standing outside of a slaughterhouse on a chilly night in November, the smell of blood and feces and raw flesh hangs in the air. It’s an unmistakable stench and all the Styrofoam, refrigeration and plastic wrap in the world could never make me forget it. Continue reading