One inescapable reality of being vegan are the constant examples and reminders of how some animals matter in our world, and others don’t. From sitting at a table with meat-eaters who speak of love for their pets while they chew on the flesh of a cow, to people walking their dogs while wearing a coat with fur trim from a coyote, to coworkers with calendars of cute animals hanging at their cubicle as they tell me about the barbecued pig ribs they ate over the weekend, this contradiction is not something most people even realize is happening but it happens ALL of the time.
As children, some of the first words, sounds, and pictures we learn to identify are farm animals: cow, pig, chicken, turkey, sheep. Yet those same animals are some of the first we’re given to eat, normalized by such phrasings as, “It’s good for you”, “It’s tradition”, or, if you were raised in a born-again Christian home as I was, “God gave us dominion over the animals”, as if being granted authority means never questioning how we’re actually using it. By the time we reach adulthood, farm animals have long since ceased to even be animals; they are simply thought of as food. Continue reading